Brazil Mogiana
Brazil Mogiana is highly sought after, known for its heavy notes of cocoa that meld perfectly with other coffees, especially in espresso blends. Very popular as a cold brew coffee!
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Our Roasts
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Cafe Sierra
One of our most successful blends between South American and Asia Pacific coffees. Medium rich blended with dark smooth and deep body coffees. Hints of dark chocolate almond and...
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Cello Espresso
Cello Espresso is patterned after the master blends of Austria and Italy. Theses blends can contain as many 1-10 coffees that yield a smooth, thick crema and striated tones. cal...
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Colombian Tolima Suave
Organic Tolima is very typical of the rich coffees that grow in the rain forest and mountains of Colombia. Rich in taste and smooth yielding hints of chocolate, dark cherry and ...
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Ethiopian Yirgacheffe
The flavors are phenomenal. Rich deep coffee detecting strawberry/peach, cocoa nut, earthy. It lingers on the palate pleasantly light bourbon.
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Guatemala Huehuetenango
Guatemala Huehuetenango is a smooth medium body coffee,Roasted mahogany it yields notes of honey, lemon and chocolate.
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Panama Boquete
No description provided yet.
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Papua New Guinea
Farm The Kayumas Estate, or "Golden Wood", is located on the island of Java in Indonesia and was first established by the Dutch in the 18th century. This Estate is situated in t...
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Sumatra Kopi
Like many of the Indonesian coffees the syrupy body is deep and rich with notes of bakers chocolate, cedar and earthy.
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Sunrise N' Set Decaf
No description provided yet.
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Tanzanian Peaberry
Tanzania has been blessed with the ideal weather conditions needed for sustained growth of high-quality coffee. Environmental factors play a crucial role in growing coffee that ...
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Uganda Bugisu
The Sipi Falls Coffee Project is situated around the Mount Elgon region in Uganda and was founded in 1999. The Project now encompasses over 5,000 smallholder producers and cover...
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Vienna Roast
No description provided yet.
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Jamaican Blue Mountain
Jamaica Blue Mountain coffee beans are grown at altitudes as high as 3,000 to 6,000 feet above sea level. Being grown at such high altitudes provides the coffee beans with the i...
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