We Roast For Luxury Hotels and Restaurants

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PREMIUM ROASTED COFFEE

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PREMIUM ROASTED COFFEE Top Text

NUANZ..............

We are pleased to have a site available for retail customers. Make your selections, knowing that you are purchasing the freshest possible coffee available.

NOTE: THE COFFEE MARKETS HAVE STARTED TO RESPOND TO THE GLOBAL FINANCIAL READJUSTMENTS.  WE ARE CONSTANTLY EXAMINING THE TRENDS AND WILL MAKE ADJUSTMENTS TO THE PRICING AND THE OFFERINGS.

New Coffee Selections:

INDIAN MONSOON MALABAR AA

 
PREMIUM ROASTED COFFEE Bottom Text
ROASTERWEBPIC.gif COSTA RICAN EL CONQUISTADOR PITALITO
$12.95
Many of our clients are loving this coffee for its floral fruity notes surrounded but a throaty robust flavor of rich coffee. I scoop this into my personal stash!
VIENNA BLEND
$12.95
Very smooth and rich. Light hint of dark roasts but not bitter. Buttery palate mixed with smokey vanilla nuanz.
RED SKY NIGHT ESPRESSO
$13.70
This is a blend of five coffees roasted separately. Slow roasted in traditional Italian style. This espresso is like sipping dark chocolate, toasty and smooth. Not bitter.
SUNRISE DECAF
$13.25
We get more compliments than normal for a DECAF coffee. It just does not taste like a DECAF!
CAFE SAN JANERIO
$12.25
We developed this blend for a few of our hotels. We featured it at Jekyll Island Club Hotel and the patrons there are calling to order pounds at a time! So we decided to put it on the website. Very rich coffee with a full body bright to the palate and dark NUANZ without being overpowering or bitter.
FRENCH ROAST
$12.75
You might think because this is the darkest roast that it will have a cork and bitter taste. Our French roast is sweet mellow smokey and when you add cream it like sipping a rich dessert.

BRAZIL CARMELO
$12.25
Brazilian coffee is probably the most familiar coffee to the public as it blends well with other coffees. We find the nutty medium body rich in caramel and vanilla tones a perfect cup.
INDIAN MONSOON MALABAR
$13.95
Very smooth and deep earthy coffee. Mistaken as a dark roast because of its heavy body.

We take a bit longer to roast our coffees. The roasting process lingers a bit while the beans transcend the different colors, olfactory and visual changes that yield the perfect cup.